Ending the Year Talking About the Best Kind of 20-Year Olds

Nearly perfect pecan pie
Nearly perfect pecan pie

The world is rightly preoccupied with the details, perspectives, and aftermath of the Sandy Hook tragedy, and I have said my piece here. One day just before Christmas, as I blogged and read the news and generally wallowed in the injustices of the world late into the evening, my cell phone rang. It was a 20-year old young man I have known since he was a tot, and he was calling to say he was on our front porch because he did not want to startle us by ringing the doorbell. He and his friend came by to deliver…pecan pie. Pecan pie that they made from scratch (crust and all) that they wanted me to taste and critique so they could make a second pie even later that night. Home from college, they were following up on a pie tutorial they had from our neighbor over Thanksgiving break. The pie they brought me was nearly perfect – better than I’ve ever made, for sure – and they asked me to pull out all of my many pie plates and tins to see if they should try a different sized dish for the next version. I’m not sure if you can justifiably say that deconstructing a pecan pie recipe is a life affirming experience, but I will happily go out on that limb. Watching the meticulous, bright-eyed enthusiasm these guys showed as we discussed how to improve their recipe (it came out eventually that the perfected pie would be proffered to a girl the next day) was the closest I came to pure joy in those days following the tragedy.

As the holidays have progressed, it is this newest emerging generation that gives me the most smiles, the most hope, and the most confidence that we will emerge from this era of dysfunction and despair with our souls intact. I love you guys.

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